We present a simplified take on a beverage featured on the seasonal cocktail list. It's a batch premix that is loaded with the essence of the holiday season, which makes it excellent for a festive gathering. Any leftover cordial for brunch beverages, puddings, or to mix additional servings of bikinis.
Bikini Recipe
Makes enough for 10 servings
For the Citrus Syrup (makes 750ml)
300ml fresh clementine juice
200ml newly squeezed lemon juice
500g granulated sugar
For the Drink (produces 850ml, enough for 10)
400ml premium vodka
100ml London dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
Whole cranberries, to garnish
Mandarin essential oil, as a final touch
Instructions
To prepare the Syrup: Place every components in a saucepan, heat until it reaches a gentle boil, mixing until the sugar dissolves. Then, take off the heat and let it to cool completely. Pour into an sealable bottle, seal and refrigerate it in the refrigerator, where it will keep for around one month.
To make Premix: Mix all the liquid ingredients into one big jug, leave to sit for one hour, then strain preferably using cheesecloth, to ensure it's completely strained.
When ready to serve: Measure 85ml of the batch mix into your mixing glass packed with ice, and stir lightly for about 60 seconds to chill. Filter to a frosted cocktail glass or similar, garnish with a few cranberries and finish using a light spray with the mandarin essence above the glass.
